Sample Menu
Dinner 20th January 2009

Starter:
Melanzane Parmigiana with a rocket and pine nut salad

Sorbet:
Elderflower Champagne

Main Course:
Strips of organic Scottish beef in a mushroom, cream and brandy sauce Basmati Rice, Caramelised carrots

Cheese:
"Cuddy's Cave" and "Dunsyre Blue" served with Pittlenween oatcakes

Desert:
Lemon Souffle Pudding

Coffee/Tea:
Homemade Sweets

Evening meals
Supper and Dinner are served when a reservation is made. As with Breakfast the same care and attention with ingredients and preparation is provided to produce a delicious balanced meal.

Individual dietary requirements are happily accommodated wherever possible. Please advise us of your wishes.

All drinks and complimentary wine are included.

Supper 2 courses - £25.00
Dinner 5 courses - £45.00