Dinner 20th January 2009
Melanzane Parmigiana with a rocket and pine nut salad
Strips of organic Scottish beef in a mushroom, cream and brandy sauce Basmati Rice, Caramelised carrots
"Cuddy's Cave" and "Dunsyre Blue" served with Pittlenween oatcakes
Lemon Souffle Pudding
Supper and Dinner are served when a reservation is made. As with Breakfast the same care and attention with ingredients and preparation is provided to produce a delicious balanced meal.
Individual dietary requirements are happily accommodated wherever possible. Please advise us of your wishes.
All drinks and complimentary wine are included.
Supper 2 courses - £25.00
Dinner 5 courses - £45.00